Produttori di Manduria - ABATEMASI NEGRAMARO
ABATEMASI 2019 - 750 ML
Salento Igt Negroamaro
Grapes: Negroamaro 90% Primitivo 10%
Age of the vines: 50 years
Training systems: sapling and espalier
Harvest period: second half of September
Average yield of grapes per hectare: 70 ql
Vinification: in red with thermoconditioning of the fermentation process (22-24 ° C) two weeks of maceration
Aging: 12 months in French oak barriques
Alcoholic content: 15% Vol.
Color: compact ruby red.
Bouquet: notes of vanilla and cinnamon, dark chocolate and humus on the nose. Hints of ripe cherry and blackcurrant compote intertwine with notes of licorice in perfect balance.
Taste: warm and soft on the palate with fine and rounded tannins. Beautiful persistence.
Recommended pairings: duck breast lacquered with honey and spices, chickpea soup, lamb in the oven and grilled meats in general.
Serving temperature: 16 - 18 ° C.