Tocchi di Puglia Slices of eggplant gr. 280 . The aubergines used are white; rediscovered thanks to a work by the experimental agricultural institute of Locorotondo (BA). They are processed according to the ancient recipe handed down from generation to generation by our ancestors. Ideal for an appetizer, as a side dish and topping for pizzas, panzerotti and croutons. Harvested from June to October.
Ingredients : EGGPLANT, EXTRA VIRGIN OLIVE OIL, VINEGAR, SALT, GARLIC, OREGANO