Dressing for salads with a rich flavor, based on yellow fin tuna enriched with Mediterranean vegetables and olive oil, according to the gastronomic tradition of Salento.
Ingredients
Yellowfin Tuna 66% (Thunnus Albacares - FAO Zone 51 - caught with Longline - LHP), vegetables 55% (carrots, corn, peppers, artichokes, capers, green olives), olive oil 29%, salt.