SERRE SUSUMANIELLO

TASTING NOTES
ruby red in color with deep blue reflections, the nose expresses hints of red fruits also in jam, and closure of graphite. The palate is decisive, in a splendid balance between ripe fruit and mineral solidity. Of excellent persistence.

Do not forget that Susumaniello berries are rich in anthocyanins, natural antioxidants useful for the prevention of many diseases.

Data sheet
Uvaggio: Susumaniello
Alcohol Content: 13.5%
Serving temperature: 16/18 ° C
Pairings: Ribs In Barbecue Sauce, Baked Lamb Chops, Meat Skewers
Salento dish in combination: eggplant parmigiana