Sauce prepared according to the gastronomic tradition of Salento, combining the flavors of Mediterranean spices with the unmistakable taste of Colimena tuna.
Ingredients
Tomato pulp 74%, Tonnetto Aletterato 10% (Euthynnus Alletteratus, FAO Area 37 - fished with purse seines - PS), onion 1.2%, red wine 4%, olive oil 5%, red pepper 1 , 5%, extra virgin olive oil 1%, garlic 0.80%.