Produttori di Manduria - ALICE VERDECA
Grapes: Verdeca 100%
Age of vines: 15-20 years
Training system: espalier
Harvest period: mid-September
Average yield of grapes per hectare: 120 quintals
Vinification: in white with thermo-conditioning of the fermentation process at 18 ° C
Aging: stainless steel and bottle
Alcohol content: 13% Vol.
ORGANOLEPTIC CHARACTERISTICS
Color: bright golden yellow. < br data-mce-fragment = "1"> Bouquet: delightful scents of hawthorn and acacia cedar and yellow grapefruit alongside mineral and saline notes. Puffs of aromatic herbs.
Taste: fresh and savory on the palate with citrus return. Good persistence.
Recommended pairings: Baked sea bass with lemon potatoes sea bream carpaccio.
Serving temperature: 8 - 10 ° C