Paolo Leo


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Paolo Leo - VARIETALE Pinot Grigio

Pinot Grigio Tarantino PGI
Most likely a mutation of Pinot Noir, this vine is mainly cultivated in Northern Italy, mainly in Veneto and Friuli. In Puglia, when properly bred, it is able to produce fresh, drinkable wines, perfect for enjoying during an aperitif on a warm summer evening, as well as in combination with typical Salento seafood.

VARIETY: Pinot Grigio
PRODUCTION AREA: rural area in the province of Taranto

Type of wine:
Pinot Grigio 100%

Serving temperature:
6-8 ° C

Format: 750 ml

Ideal with:
first courses based on fish, seafood and vegetables; cheeses with little pronounced flavors, herb risotto