Paolo Leo - SALICE SALENTINO DOP VARIETY
The Salice Salentino PDO denomination is one of the most representative identifications of Salento. The grapes that contribute to the production of this historic wine are mainly Negroamaro blended, in small percentages, with other native Apulian red grape varieties including, mainly, Malvasia Nera.
Type of wine: Salice salentino DOP
Serving temperature: It is recommended at 18 ° C in large glasses that favor the maximum olfactory expression
Format: 750 ml
Ideal with: With a soft body, Salice Salentino marries dishes of medium and important structure. Sautéed mushrooms, entrecote and meat bombette enhance the structure and body of the wine. Noble and aged cheeses with tantalizing jams are a pleasant idea to start a table full of pleasures.